🇬🇧 Bangers & Mash & Newcastle!
Cooking
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I made this the easy way. Instead of making gravy from scratch I used a mix.
Ingredients
Bangers
- 2 Tbsp Olive Oil
- 1 Tbsp Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Pkg Sausage
Mash
- 4 Large Yellow Potatos (peeled)
- 2 Tbsp Unsalted Butter
- ¾ cup Milk
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Brown Mustard (optional)
Gravy
- 2 Pkg McCormick's Brown Gravy Mix
- 2 cups Beef stock
Directions
Sausage
- Put the sausage links in a oven-safe, glass dish
- Using a fork, poke several holes in the sausage links on all sides. This allows some of the fat/grease to ooze out during cooking.
- Coat the sausage links with olive oil, salt, pepper, onion powder, and garlic powder
- Cook the sausage links in an oven for 30-45 minutes at 425℉ until brown and partially crispy. Rotate the sausage links at least once, halfway through cooking.
Mash
- TODO
Gravy
- TODO
Equipment
Notes for next time
Next time, instead of using Johnsonville Mild Itialian Sausage, I'm going to see if my neighborhood Costco has authentic bangers in stock.